As the owner's of Uvalde Meat Processing, we would like to say thank you. We are very appreciative of your business year after year. We are gearing up for another devoted season in making your individual processing orders our first priority. We will make it our goal to get your game back to you as promptly and accurately as possible. In order to do this we need to have a few items from you upon receiving your game/meat.
Processing Information Needed: (VERY IMPORTANT)
1) Contact Information
a. Includes: name, address, contact phone
2) Detail Caping and Processing Instructions
a. Indicate if you will be shipping or picking up your product
Having complete information will insure quicker turnaround time and eliminate interruptions during your work week.
Process for Shipping your Product:
1) FedEx 2 or 3 day service
a. Product is shipped in a 48qt cooler with dry ice.
b. Monday, Tuesday and Wednesday are the only shipping days
2) Credit Card required for all shipments
Returning our phone call will insure that your product will arrive the week we contact you.
Handling your Cape:
1) We will be glad to prepare and send your cape to a local taxidermist of your choice. This will need to be indicated on your processing form when dropping off your animal.
2) If you plan to pick up your Cape and Horns, please remember that it is best to do so, as quickly as possible, because these items are perishable.
We look forward to seeing our hunting friends and making new ones this season. Our Family owned business has been a staple in Uvalde since 1950. It is our commitment to serving you the freshest product, friendliest service and the best steaks in town! We carry a complete line of fresh cut steaks, pork, chicken, and cheeses. We also carry smoked beef eye of rounds, bacon wrapped quail, and bacon wrapped pork tenderloins. Stop by on your way to camp and we will fresh cut your order or call ahead and we can have it ready upon arrival.
We are conveniently located off Hwy 90, down the street from HEB.
Thank You from our Team,
Pat, Gail, Mark, Karen, Jackowski and Front Office: Kathy Bingham & Debbie Perez