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Uvalde Meat Market & Processing Logo
GIVE US A CALL: 
830-278-6247
Hours
Tuesday-Friday: 8am-6:30 pm
Saturday: 9am-4:00 pm


Wild Game Processing

UVALDE MEAT MARKET & PROCESSING
Serving The Hill Country & Uvalde County for Over 30 Years
830-278-6247

Deer Season Hours
 November - January 31
7 days a week from 8am-8pm
Christmas Eve from 8:00 am to 2:00pm
Closed on Christmas Day

Call Us Today Get Directions

Welcome Back to another Texas Hunting Season:

As the owners of Uvalde Meat Processing, we would like to say thank you. We are very appreciative of your business year after year. We are gearing up for another devoted season in making your individual processing orders our first priority. We will make it our goal to get your game back to you as promptly and as accurately as possible. Here at Uvalde Meat, it is your meat, your way! Therefore, we require some check in information when your game/meat is dropped off at our facility.

Processing Information Needed: (VERY IMPORTANT) - NEED TO KNOW AT DROP OFF
1) Contact Information
a. Includes: name, address, contact phone 
2) Detail Caping Instructions
a. Must have taxidermist information (are we shipping or is someone picking up cape and horns). Picking up these items will be prior to the meat being ready since we need the freezer space. If shipping, we will also need to cape off the face in order to fit in a shipping container.   
b. You also need to know the type of mount you plan to do.  
3) Processing Instructions
a. Indicate if you will be shipping or picking up your meat 

Having complete information will ensure quicker turnaround time and eliminate interruptions during your work week.  

Process for Shipping your Product:
1) FedEx 2- or 3-day service 
a. Product is shipped in a 48qt cooler with dry ice.
b. Monday, Tuesday and Wednesday are the only shipping days
2) Credit Card required for all shipments

Returning our phone call will ensure that your product will arrive the week we contact you.

Handling your Cape:
1) We will be glad to prepare and send your cape to a local taxidermist of your choice. This will need to be indicated on your processing form when dropping off your animal.
2) If you plan to pick up your Cape and Horns, please remember that it is best to do so, as quickly as possible, because these items are perishable. 

We look forward to seeing our hunting friends and making new ones this season. Our Family-owned business has been a staple in Uvalde since 1950. It is our commitment to serving you the freshest product, friendliest service and the best steaks in town! We carry a complete line of fresh cut steaks, pork, chicken, and cheeses. We also carry smoked beef eye of rounds, bacon wrapped quail, and bacon wrapped pork tenderloins. Either stop by on your way to camp or call ahead and we will freshly cut your order  

We are conveniently located off Hwy 90, down the street from HEB.

Thank You from our Team

Expert Wild Game Processing

You can also have your wild game processed here at Uvalde Meat Market & Processing. You will always get your meat, that you have brought to us, back in an efficient time frame. It takes a little extra time and paperwork at drop off, but we want you to get back what you brought to us. We never mix your meat! We will take whole carcasses with the hide on or quartered meat either bone-in or boneless. However, you bring it ‐ we will take it! 
Additionally, we offer processing of wild game all-year round.  

Unsure when hunting season begins and ends this year?  Visit the Texas Parks & Wildlife website or contact us at 830-278-6247.

Download Processing Cards

Hunting from out of state?  

No worries, we can take care of all your shipping needs and/or arrange for your cape to be sent the taxidermist of your choice – just tell us this information at drop off. 

We will take care of you from start to finish. Your final product will be vacuum packed and ready for your freezer!

Smoked Sausage Family Recipe 

Our sausage blend is made from a recipe that's been in the family for over 50 years.  We only use 40% of pork trimmings to 60% venison.  There is a 10 lb minimum on all sausages we sell.  Additionally, our other must-try meats include our German-smoked link jalapeño and cheese and bacon-wrapped backstrap steaks. 

Looking for something different to mix with your wild game hamburger?  We suggest:
Percentage amount
  • Bacon 30%
  • Sirloin 30%
  • Brisket 50%
  • Beef tallow 10%
  • Pork tallow 10%
  • Jalapeños 25%

Note to Hunters

Please call ahead so we will have your meat pulled together when you arrive. If you need a cooler with dry ice and do not have one with you then we will be glad to sell you one. We can also ship your meat right to your front door. Due to limited space in the freezer please pick up your meat when your order is ready. 

Types of Mounts

We do the caping (to cut the hide and the head however you want it mounted) before it's sent to the taxidermist.  Please see the gallery below of some of the types of mounts that are available when you drop-off your game.
Mission is to alleviate hunger and malnutrition in Texas by distributing donated venison to communities in need.
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