Uvalde Meat Market & Processing Logo
UVALDE MEAT MARKET & PROCESSING
Serving The Hill Country and Uvalde County
830-278-6247

Wild Game Processing

Meat is Our Only Business

Welcome Back to another Texas Hunting Season:

As the owner's of Uvalde Meat Processing, we would like to say thank you. We are very appreciative of your business year after year. We are gearing up for another devoted season in making your individual processing orders our first priority. We will make it our goal to get your game back to you as promptly and accurately as possible. In order to do this we need to have a few items from you upon receiving your game/meat.

Processing Information Needed: (VERY IMPORTANT)
1) Contact Information
a. Includes: name, address, contact phone 
2) Detail Caping and Processing Instructions
a. Indicate if you will be shipping or picking up your product 

Having complete information will insure quicker turnaround time and eliminate interruptions during your work week.  

Process for Shipping your Product:
1) FedEx 2 or 3 day service 
a. Product is shipped in a 48qt cooler with dry ice.
b. Monday, Tuesday and Wednesday are the only shipping days
2) Credit Card required for all shipments

Returning our phone call will insure that your product will arrive the week we contact you.
Handling your Cape:
1) We will be glad to prepare and send your cape to a local taxidermist of your choice. This will need to be indicated on your processing form when dropping off your animal.
2) If you plan to pick up your Cape and Horns, please remember that it is best to do so, as quickly as possible, because these items are perishable. 

We look forward to seeing our hunting friends and making new ones this season. Our Family owned business has been a staple in Uvalde since 1950. It is our commitment to serving you the freshest product, friendliest service and the best steaks in town! We carry a complete line of fresh cut steaks, pork, chicken, and cheeses. We also carry smoked beef eye of rounds, bacon wrapped quail, and bacon wrapped pork tenderloins. Stop by on your way to camp and we will fresh cut your order or call ahead and we can have it ready upon arrival.  

We are conveniently located off Hwy 90, down the street from HEB.

Thank You from our Team,
Pat, Gail, Mark, Karen, Jackowski and Front Office: Kathy Bingham & Debbie Perez 

Expert Wild Game Processing

You can also have your wild game processed here at Uvalde Meat Market & Processing. You will always get your meat, that you have brought to us, back in an efficient time frame. It takes a little extra time and paperwork at drop off, but we want you to get back what you brought to us. We never mix your meat! We will take whole carcasses with the hide on or quartered meat either bonein or boneless. However, you bring it ‐ we will take it! Please click for
Wild Game Processing Pricing.

Additionally, we offer processing of wild game all-year round.  

Unsure when hunting season begins and ends this year?  Visit the Texas Parks & Wildlife website or contact us at 830-278-6247.

Download Processing Cards

You always get your meat back that you brought in 

Hunters for the Hungry
It takes a little extra time and paperwork but we want you to get back what you brought to us. We never mix your meat!  
 Try to accommodate every hunters wants and needs
 Rather it be the timeframe they need their processing back
 To making Grandpa Pappy’s sausage recipe that you had as a child 
 We will take whole carcasses with the hide on or quartered meat either bone-in or boneless 
However you bring it – we will take it!  

 If you decide that you rather donate the meat then all you have to do is let us know and we will gladly donate your deer to the Hunters for the Hungry Program that Uvalde Meat has been a part of for over 15 years.

Hunters contribute their field dressed deer at a $40.00 charge per animal and Uvalde Meat will pick up the rest. (does not include caping)
Tax write off for your donation 
 No limit as to how many you can donate 

Hunting from out of state?  

No worries, we can take care of all your shipping needs and/or arrange for your cape to be sent the taxidermist of your choice – just tell us this information at drop off. 

We will take care of you from start to finish. Your final product will be vacuum packed and ready for your freezer!

Jackowski Family Recipe 

Our sausage blend is made from a recipe that's been in the Jackowski family for over 50 years.  We only use 40% of pork trimmings to 60% venison.  There is a 10 lb minimum on all sausages we sell.  Additionally, our other must-try meats include our German-smoked link jalapeño and cheese and bacon-wrapped backstrap steaks. 

Looking for something different to mix with your wild game hamburger?  We suggest:
Percentage amount
  • Bacon 30%
  • Sirloin 30%
  • Brisket 50%
  • Beef tallow 10%
  • Pork tallow 10%
  • Jalapeños 25%

Types of Mounts

We do the caping, to cut the hide and the head however you want it mounted, before it's sent to the taxidermist.  Please see the gallery below of some of the types of mounts that are available when you drop-off your game.
Mission is to alleviate hunger and malnutrition in Texas by distributing donated venison to communities in need.
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