The History of  Uvalde Meat

The story that has been passed down through the years!

Thompson Packing Co.

Owner – J. Oscar Thompson

The slaughter house was built first.

 

Bennett Ben H. Packing Co.

Owner – Ben Bennett

Rogers Packing Co.

Owner – R.A. Rodgers Jr.

During this time, the meat market was built across the street from the slaughter house.

Shaw’s Uvalde Meat Processing Plant

Owner - Shaw WM Carroll

They started across the street in the original meat market, but then built the market that we know today at 508 S Wood St.

Uvalde Meat Processing

Owner - Patrick and Gail Jackowski 

They took over Uvalde Meat Market on Opening Day of Deer Season in 1988. 

Joseph Durham took ownership of Uvalde Meat Processing with the goal of expanding the company to provide the best quality meat products both locally and across the country.  Expansion includes The Wild Side, a deer and exotic processing plant and mercantile opening in 2024.